Allergen risk

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We inform our kind customers that in foods,

in the preparations and administered in this exercise, they can
contain ingredients or adjuvants considered allergens, such as:

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• Cereals containing gluten and derived products

     (wheat, oat flour, semutgale);

• Crustaceans and derived products;

• Eggs and derived products;

• Fish and fish products;

• Peanuts and derived products;

• Milk and derived products; (including lactose)

• Nuts i.e., almonds, hazelnuts,common walnuts,cashew nuts, pecans, brazil nuts, pistachios and derivative products;

• Celery and derived products;

• Sesame seeds and derivative products;

• Shellfish and shellfish products.